Preparing to make acorn squash with pintos Step 2: Preheat oven to 325F degrees. You'll need 1 cup of cooked pinto beans, which I like to prepare in my Instant Pot (affiliate link). Meanwhile, cook the lentils.Place the lentils with 4 cups of water and a bay leaf in a medium pot and. These stuffed acorn squash are the perfect thing to help you dive right into fall Filled with legumes, rice, chipotle and baked in the oven, theyre a. Step 1: Gather and prepare all ingredients. However, a way to speed them up would be to pull the squash out of the fridge for 30 minutes or so before heating it so that they can come up to room temperature. Roast the squash until slightly browned, about 25 minutes. Halve, peel, seed and chop the squash into 1/2-inch cubes. Let stand until cool enough to handle, about 10 minutes. Place squash halves, cut-side up, on the prepared baking sheet brush with oil. Just note that the squash halves may need a little longer to heat than the 10 to 15 minutes since they will have been chilled in the fridge. Preheat oven to 425F with rack in upper third of oven. Then, allow everything to cool to room temperature, place in an airtight container, and refrigerate until the next day when you plan to heat them. Simply cook the squash, mix the filling, and stuff the squash. The harvest flavours of this roasted acorn squash dish are particularly wonderful in the fall, so you might want to consider making these as a side dish to go with your next Thanksgiving feast. Making the stuffed squash ahead is particularly handy if you plan to make a larger batch for a group of people at an elaborate meal. You could prepare the squash about a day in advance of serving and reheat the squash close to the meal. Can I Make the Stuffed Acorn Squash Ahead of Serving? The best dishes to serve with acorn squash are a sausage and rice skillet, gnocchi, Guinness beef stew, and roasted brussels sprouts.

Beans and roast acorn squash