#Easy biscuits and gravy casserole how to

As a reminder you can always go straight to the recipe card by clicking on jump to recipe above. My best friend actually gave me this recipe as it is her go to Christmas day dish that she enjoys with her family. Let the casserole cook in the slow cooker for a few hours and then whip up a homemade pepper gravy (or if you want to use a gravy mix you can do that too) and serve the gravy right before eating. And have a perfectly delicious and easy biscuits and gravy casserole recipe for y’all.

Then you take a can of refrigerated biscuits and cut each one into fourths and place them on top. Then you pour the eggs, sausage and cheese in the slow cooker (I prefer the casserole crock-pot but a 6 quart or larger oval or round works fine too). Next you whisk up some eggs with salt and pepper. In a bowl, whisk together the eggs, milk, salt, black pepper and cornstarch. The recipe starts off with browning up some breakfast sausage (pork or turkey) and shredded up some cheese. It is a great way to serve my family a great tasting and hearty crockpot breakfast and there is never any leftovers because it tastes so good! I love making this biscuit and gravy casserole for brunch or breakfast on Sunday mornings in my 3.5 quart casserole slow cooker. 10 Ingredients Or Less Crock-Pot Express Recipes.5 Ingredients Or Less Crock-Pot Express Recipes.3 Ingredients Or Less Crock-Pot Express Recipes.Valentines Day Crock-Pot Express Recipes.Cinco de Mayo Crock-Pot Express Recipes.Crock-Pot Express Soup, Stew And Chili Recipes.10 Ingredients Or Less Crock-Pot Recipes.5 Ingredients Or Less Crock-Pot Recipes.3 Ingredients Or Less Crock-Pot Recipes.Y'all have to try this biscuits and gravy casserole soon. I'll try it soon and give you my honest feedback.

I haven't tried this yet but several people in our private Supper Club facebook group have and they say it works to assemble this the night before. Pour gravy over the egg layer and sprinkle with the remaining ½ cup cheddar cheese.īake 30-35 minutes or until biscuits are done.Ĭan I make the biscuits and gravy casserole ahead of time? Prepare gravy mix according to package directions or whip up some homemade sawmill (white) gravy. Salt and pepper to taste and pour over the cheese layer. Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes. Bake in the preheated oven until golden brown, about 13 to 15 minutes. Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. In a medium bowl, whisk the eggs and milk together. Preheat the oven to 350 degrees F (175 degrees C). Sprinkle sausage over biscuit layer and top with 1 cup shredded cheddar cheese.

In a single layer, place HALF of the cut biscuits on the bottom of the baking dish. In a large skillet, cook sausage until browned and crumbly drain. Spray a 13x9 inch baking dish with non-stick spray. Try to find the smaller biscuits (like a store brand) or the Jr. Don't use the big biscuits like Grand's because they won't cook through. Line the bottom of the prepared baking dish with refrigerated biscuits. Go ahead and preheat your oven to 350 ˚F and s pray a 13×9-inch baking dish with nonstick cooking spray.

#Easy biscuits and gravy casserole how to

How to make Sausage Biscuits and Gravy Casserole: 🍴TIP: This casserole is found in our Celebration Menu Planning Made Easy Set! Ingredients Needed: Jump to Recipe This easy Biscuits and Gravy Casserole uses refrigerator biscuits for a family-pleasing breakfast in less than an hour. This biscuits and gravy casserole recipe has quickly become a fan favorite! You'll understand why after you whip up a batch of this southern goodness. This Biscuits and Gravy Casserole is comfort food at its finest! Try this sausage biscuits and gravy casserole and your family will LOVE it.īiscuits and Gravy Casserole – Comfort food all in one dish!